125g butter softened
1/2 cup caster sugar
1 egg
2 Tablespoon golden syrup
1/3 cup malted milk powder
2 1/2 cups plain flour
1/2 teaspoon bicarb soda
1 1/2 teaspoons cream of tartar
Beat butter, sugar and egg in mixer until combined, stir in golden syrup and sifted dry ingredients in 2 batches. Knead dough lightly on floured surface until smooth (it will look very crumbly, but will come together). Cover with cling wrap and place in fridge for 30 mins.
Preheat oven to 150c Fan forced and line oven tray with baking paper
Roll dough between baking paper until 5mm thick. Using any shape cutter you like cut dough into shapes and place on trays
Bake for about 13mins (depending of the size of cookie) or until lightly brown on top. Cool on trays.
I just used a glaze icing for these's cookies, but can you fondant or royal icing (for they stay there original size.
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